Goat Korma

Tender Pieces Of Goat Slow-Cooked In A Rich, Velvety Gravy Infused With Aromatic Spices, Yogurt, And A Paste Of Ground Cashews. This Classic Mughlai Delicacy Offers A Mildly Sweet And Deeply Savory Flavor Profile. Perfect For Pairing With Fresh, Warm Naan Or Fragrant Basmati Rice.