Mutton Haleem

A Rich, Slow-Cooked Hyderabadi Delicacy Made Of Tender Mutton, Broken Wheat, And Lentils, Simmered To A Thick, Savory Paste. Infused With Aromatic Spices And Pure Ghee, It Is Garnished With Fried Onions, Fresh Mint, And Toasted Cashews For An Exquisite Flavor.